Sweet Sesame Tuna

Ingredients

• Sesame Oil - 2 tbls
• Spring onions - 8
• Garlic - 1 clove
• Mushrooms - 6
• Tomatoes - 4
• Soy Sauce - 2 tbls
• Honey - 1 tbls
• Water - 1/2 mug
• Hoisin sauce - 1 tbls
• Noodles (ready cook or fresh) - 2 x 150g pack
• Tuna - 2 tins

Preparation

1. Finely chop the spring onions and garlic
2. Slice the mushrooms
3. Cut the tomatoes into 1/8's
4. Pour out 1/2 mug of water from a boiled kettle
5. Add the soy sauce, honey and hoisin sauce to the water
6. Open the tuna and noodle packs

Cooking

1. Heat the sesame oil in a wok and fry the onions and garlic for about a minute.
2. Add the mushrooms and tomatoes and fry for another minute.
3. Add the sauce mix to the wok and cook for a further 30 seconds.
4. Add the noodles and tuna and heat through for just 30 seconds. Don't stir too much to keep the tuna from going mushy.